If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Peanut Butter Filled Butterfinger Pound Cake
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- #23543
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces frozen pound cake, thawed
12 ounces frozen whipped topping, partially thawed
1 cup creamy peanut butter
8 ounces Butterfinger candy, coarsely chopped
1 cup hot fudge sauce
directions
Carefully cut poundcake into three layers.
Gently fold 2 1/2 cups whipped topping and the peanut butter together. Fold in 1/2 cup of the crushed candy.
Place bottom cake layer on a serving plate. Spread with 1/4 cup hot fudge sauce. Gently spread half of peanut butter filling over fudge.
Top with middle cake layer; spread with 1/4 cup fudge sauce and remaining filling. Top with remaining cake layer.
Spread top and sides of cake with remaining whipped topping. Sprinkle remaining candies over cake top.
Heat remaining hot fudge sauce and drizzle over top of cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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