This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peanut Butter Filled Butterfinger Pound Cake
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- #23543
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces frozen pound cake, thawed
12 ounces frozen whipped topping, partially thawed
1 cup creamy peanut butter
8 ounces Butterfinger candy, coarsely chopped
1 cup hot fudge sauce
directions
Carefully cut poundcake into three layers.
Gently fold 2 1/2 cups whipped topping and the peanut butter together. Fold in 1/2 cup of the crushed candy.
Place bottom cake layer on a serving plate. Spread with 1/4 cup hot fudge sauce. Gently spread half of peanut butter filling over fudge.
Top with middle cake layer; spread with 1/4 cup fudge sauce and remaining filling. Top with remaining cake layer.
Spread top and sides of cake with remaining whipped topping. Sprinkle remaining candies over cake top.
Heat remaining hot fudge sauce and drizzle over top of cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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