Butter Pecan Heath Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 box butter pecan cake mix (2 layer size)
1 can sweetened condensed milk
1 container Cool Whip; thawed
4 Skor or Heath chocolate bars, crushed
Directions:
Bake cake mix as instructed in a 13 x 9-inch pan; cool.
Poke holes in top of cake with knife. Pour sweetened condensed milk over cake. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake. Refrigerate.
This recipe from CDKitchen for Butter Pecan Heath Cake serves/makes 10
Recipe ID: 40681
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