This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butter Pecan Heath Cake
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- #40681
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package butter pecan cake mix (2 layer size)
1 can sweetened condensed milk
1 container Cool Whip, thawed
4 Skor or Heath chocolate bars, crushed
directions
Bake cake mix as instructed in a 13- x 9-inch pan; cool.
Poke holes in top of cake with knife. Pour sweetened condensed milk over cake. Crush chocolate bars and mix with Cool Whip. Spread mixture over cake. Refrigerate.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
April 27, 2012
I love the heath bar cake. I make mine just like this one but when I am done I take Chocolate syrup and Caramel and drizzle them over the cake then I take some of the heath bar and break into slightly bigger pieces and put on top of cake... The Chocolate and Caramel just makes it soooo yummy