Bug Mountain Cake

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#83064

serves/makes:

ready in:
1-2 hrs

ingredients

1 cake baked in a 2-liter bowl, such as Pyrex, to create a dome shape
1 cake baked in a 13x9x2 pan
4 cups chocolate icing
3 cups crushed chocolate cookies (combine chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
plastic bugs, spiders, and snakes, washed and dried

directions

Place the round cake on top of the rectangular cake. Secure in place with icing. Frost the cakes with the icing.

For the dirt, you can pulse the cookies in a food processor. Sprinkle on the cookie crumbs.

Decorate with the plastic bugs, spiders, and snakes. (For safety, remove the toys before serving.)