This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry Swirl Cake
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- #7554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package blueberry muffin mix
1/3 cup sugar
1 tablespoon cornstarch
1 dash salt
15 ounces canned blueberries
1 tablespoon lemon juice
2 tablespoons vegetable oil
1 egg
1/2 cup water
ice cream or whipped cream if desired
directions
Preheat oven to 400 degrees F.
In a small saucepan, combine sugar, cornstarch and salt. Add undrained blueberries. Cook and stir over medium heat until mixture comes to a boil. Remove from heat, mix in lemon juice and set aside.
Pour oil into an 8 inch square or 9 inch round pan, tilt pan to cover bottom. Put muffin mix, egg and water into pan, stir with a fork or spoon until blended, about 1 minute. Scrape sides and spread batter evenly in ban. Drizzle blueberry mixture over top of batter.
Bake for 25 to 30 minutes, until cake tests done with a toothpick. If desired, serve with ice cream or whipped cream.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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