It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Barbie's Pretty Pink Easy-Bake Oven Cake
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- #23519
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Barbie Cake
5 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk
Barbie's Sparkling Frosting
4 teaspoons vegetable shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla extract
2 teaspoons milk
colored sugar crystals for decoration
directions
For Cake: Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 Tbsp. of batter into greased and floured cake pan. Bake 15 minutes in Easy-Bake Oven. Repeat for second layer. Makes 2 layers.
For Frosting: In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
cook's notes
This is for an Easy Bake Oven, a child's toy made by Hasbro.
added by
kellieTX
nutrition data
222 calories, 9 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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