Australian Traditional Christmas Cake Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 pound butter
1/4 pound white sugar
1/4 pound brown sugar
4 eggs
4 tablespoons brandy
1/2 pound raisins
1/2 pound sultanas
1/2 pound currants
lemon peel and almonds to taste
10 ounces plain flour
1/2 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon or allspice
pinch of salt
1 tablespoon plum jelly

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Directions:

Cream butter and sugar, add eggs. Sift in half of flour and half of fruit, mix, then add rest of ingredients. Bake in an 8" tin 3 1/2 to 4 hours at 300 degrees.

This recipe from CDKitchen for Australian Traditional Christmas Cake serves/makes 8

Recipe ID: 9565

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