Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Prepare yourself for a slice of history with this delightful Victoria sandwich cake, a time-honored recipe that marries sweet simplicity with a touch of finesse.
6 ounces butter
6 ounces caster sugar
3 eggs beaten
6 ounces self-rising flour
2 tablespoons jam
caster sugar to dredge
Butter two 7-inch sandwich tins and line the base of each with a round of buttered grease-proof paper.
Beat the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in half the flour, using a metal spoon, then fold in the rest.
Place half the mixture in each tin and level with a knife. Bake in the oven at 375 degrees F for about 20 minutes, until they are well risen, firm to the touch, and beginning to shrink away from the sides of the tins.
Turn out and cool on a wire rack.
dragonflytears
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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