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British Christmas Victoria Sandwich Cake
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Prepare yourself for a slice of history with this delightful Victoria sandwich cake, a time-honored recipe that marries sweet simplicity with a touch of finesse.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces butter
6 ounces caster sugar
3 eggs beaten
6 ounces self-rising flour
2 tablespoons jam
caster sugar to dredge
directions
Butter two 7-inch sandwich tins and line the base of each with a round of buttered grease-proof paper.
Beat the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in half the flour, using a metal spoon, then fold in the rest.
Place half the mixture in each tin and level with a knife. Bake in the oven at 375 degrees F for about 20 minutes, until they are well risen, firm to the touch, and beginning to shrink away from the sides of the tins.
Turn out and cool on a wire rack.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
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