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Christmas Beer Cake
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- #29661
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 1/2 cup sugar
3 eggs
1 1/2 cup sour cream
1/2 cup beer
1 1/2 teaspoon vanilla extract
Filling And Topping
1/2 cup sugar
2 teaspoons cinnamon
2/3 cup chopped walnuts
directions
Preheat oven to 350 degrees F. Grease 10-inch tube pan.
Sift flour, baking powder, baking soda and salt into large mixing bowl.
Cream butter and sugar together in separate bowl. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes. Add to dry ingredients and mix until all ingredients are well blended.
In a separate bowl, mix sugar, cinnamon and walnut chips.
Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
Bake for 45 to 50 minutes or until browned on top and cake tester comes out clean.
added by
LilWatts
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 19, 2012
This same recipe has been in my family forever. I make it exactly as written. It's the most delicious and moist coffee cake you'll ever have.
March 29, 2006
I've made this three times now and it has always come out well. A very moist cake and everyone loves it. Tried three different beers and would suggest a bitter or draught, very sweet cake so sweet beers not required. Highly recomended.