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American Indian Cold Christmas Cake

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  • #16310
American Indian Cold Christmas Cake - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

2 reviews

ingredients

1 pound pecans or walnuts, chopped
1 pound shredded moist coconut
1 pound raisins
1 pound vanilla wafers
1 regular can sweetened condensed milk

directions

Combine dry ingredients well. Pour in sweetened condensed milk and work through with hands so that dry ingredients are thoroughly saturated. Press into spring form pan. Refrigerate for 2 days.

cook's notes

My Cherokee ancestors used hazelnuts, dates and thick goats milk, then wrapped the cake in watertight leaves bound with vine and placed in cold running stream for several days. This is delicious and easy.

Recipe Source: Ruby M. Harper

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nutrition data

589 calories, 36 grams fat, 66 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Womanmarine REVIEW:

    My family has had that receipe through more than 6 generations, and we did not know where it started. We do have Cherokee ancestors. Thank you for posting the receipe.

  2. DIXIE1016 REVIEW:

    Made this cake this Christmas.. It was wonderful. Very easy to make and very very good. Beautiful too

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