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American Indian Cold Christmas Cake
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- #16310
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 pound pecans or walnuts, chopped
1 pound shredded moist coconut
1 pound raisins
1 pound vanilla wafers
1 regular can sweetened condensed milk
directions
Combine dry ingredients well. Pour in sweetened condensed milk and work through with hands so that dry ingredients are thoroughly saturated. Press into spring form pan. Refrigerate for 2 days.
cook's notes
My Cherokee ancestors used hazelnuts, dates and thick goats milk, then wrapped the cake in watertight leaves bound with vine and placed in cold running stream for several days. This is delicious and easy.
Recipe Source: Ruby M. Harper
added by
dragonflytears
nutrition data
589 calories, 36 grams fat, 66 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 19, 2010
My family has had that receipe through more than 6 generations, and we did not know where it started. We do have Cherokee ancestors. Thank you for posting the receipe.
December 26, 2009
Made this cake this Christmas.. It was wonderful. Very easy to make and very very good. Beautiful too