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Alpine White Hazelnut Cake Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 package (18.5 ounce size) white cake mix
1/4 cup hazelnut liqueur or extract
1/4 cup roasted and finely chopped hazelnuts
1/2 cup fresh or thawed frozen raspberries
1 alpine white candy bar -- warmed and shaved
whole roasted hazelnuts -- for garnish
***FROSTING***
1 package (8 oz size) cream cheese
1/2 cup butter
1 box (16 oz size) powdered sugar
1 teaspoon vanilla
1 teaspoon hazelnut liqueur or extract

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Directions:

Prepare and bake white cake mix in two layers according to package directions, except substitute hazelnut liqueur or extract for water. Cool on racks.

For frosting, cream together butter and cream cheese, then add remaining frosting ingredients. (Add a few drops of milk or cream if it becomes too thick.)

Frost center of bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2 teaspoons), and arrange raspberries over all.

Top with 2nd layer of cake and continue icing. When finished, arrange candy bar curls in center of cake, and sprinkle remaining chopped Oregon hazelnuts and whole hazelnuts. Cut into slices and serve.

This recipe from CDKitchen for Alpine White Hazelnut Cake serves/makes 12

Recipe ID: 70056

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