Maple Walnut Rolls

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120-130 degrees F; add to dry ingredients. Beat on medium speed for 2 minutes.

Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/4 hours.

Punch dough down; divide into four portions. Roll each portion into a 14" x 12" rectangle.

In a large bowl, combine butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up each, jelly roll style, starting with a long side; pinch seams to seal. Place seam side down on a greased baking sheet. Cover; let rise in a warm place until doubled, about 45 minutes.

Bake at 350 degrees F for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over rolls.