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Overnight Caramel Roll

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   12
  

recipe id: 24693

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ingredients

1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted

directions

Cut or break off bread dough into walnut size pieces. Arrange dough into greased bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough.

Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees F for 20-25 minutes.

added by

Mary, New Hampshire, USA

nutrition

189 calories, 5 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
Seriously sinful!! There should be a warning label on this recipe that reads "this recipe will turn ordinary people, into caramel roll addicts". So delicious!!!!!