Overnight Caramel Roll
recipe at a glance
time: over 5 hrs
serves/makes: 12recipe id: 24693
1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted
Cut or break off bread dough into walnut size pieces. Arrange dough into greased bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough.
Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees F for 20-25 minutes.
189 calories, 5 grams fat, 31 grams carbohydrates, 4 grams protein per serving
ratings & reviews
Oct 20, 2013 AddictedToDesserts Seriously sinful!! There should be a warning label on this recipe that reads "this recipe will turn ordinary people, into caramel roll addicts". So delicious!!!!!