Butterscotch Pudding Monkey Bread
ready in: 1-2 hrs
recipe id: 16256
photo by: Junglboi
Click image to view | add your own photo
1 package (3.5 ounce size) cook and serve butterscotch pudding mix, not instant
3/4 cup sugar
1 tablespoon ground cinnamon
1/2 cup finely chopped pecans
1/2 cup butter, melted
3 tubes (8 count size) refrigerated biscuits
In plastic bowl with tight fitting lid, combine pudding mix, sugar, cinnamon and pecans.
Pour butter into shallow bowl. Cut biscuits into quarters. Dip several pieces into butter, then place in a bowl with dry ingredients, replace lid and shake.
Start lining a 10" greased Bundt pan with coated biscuit pieces. Continue doing in batches until they are all piled on top of each other in Bundt pan. You may need to melt a little more butter to finish up biscuit pieces.
Bake in a preheated 350 degrees F oven 30 to 35 minutes, they should be golden brown. Cool in pan 30 minutes. Place large cake like dish over Bundt pan and invert. Before lifting pan off monkey bread, tap bottom of pan good all over the bottom. Lift gently off.
Sign up for our newsletters that feature hand-picked recipes
more recipes like butterscotch pudding monkey bread
90 Minute Cinnamon Rolls
Apple Cinnamon Rolls
Orange Sweet Rolls From Cake Mix
Overnight Caramel Roll
Sour Cream Cinnamon Rolls
Teddy Bear Cinnamon Rolls
Lemon-Glazed Cranberry Rolls