Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bear Claws
- add review
- #26257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup powdered sugar
1/2 cup almond paste
1 egg, slightly beaten
1 dash salt
1 can (8 ounce size) refrigerated crescent rolls
4 tablespoons powdered sugar
2 tablespoons sliced almonds
directions
Combine 2/3 cup powdered sugar, almond paste, 2 Tb. beaten egg (reserve remaining egg for glaze), and salt; beat until smooth.
Unroll dough to form two 13 x 4 inch rectangles. Press perforations to seal. Spread almond mixture lengthwise down center third of rectangles. Fold uncovered dough over almond mixture.
Cut each strip into 4 pieces; place on greased cookie sheet, seam side down. Brush surface with remaining egg and sprinkle with 2-4 Tbs. powdered sugar.
On each piece, cut 4 slashes from one folded edge to center; bend dough slightly to separate slashes. Sprinkle tops with almonds.
Bake at 375 degrees F for 12-15 minutes until golden.
added by
yikes_edoc
nutrition data
252 calories, 12 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more sweet roll recipes
reviews & comments