This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato Rolls
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- #4768
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups warm tomato juice
2 eggs
1/2 cup sugar
2 packages yeast
1 pinch salt
1/2 cup warm water
6 cups flour, more as needed
1/2 cup melted butter
directions
Let yeast rise in warm water.
In a separate large bowl, mix together tomato juice, eggs, sugar and salt. Add half of the flour and mix well. Add the butter and the rest of the flour. Mix hard and let rise for 45 minutes.
Punch down and fold dough into rolls. Put in pan and let rise for another 45 minutes.
Bake in a 400 degrees F oven for about 12 minutes or until done.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
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