Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sixty Minute Yeast Rolls
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- #3670
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
1 comment
ingredients
1 cup milk
1/2 cup water
2 packages active dry yeast
1/4 cup butter or margarine
3 tablespoons sugar
3 1/2 cups all-purpose flour
directions
Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency.
Knead, place in oiled covered container, and let rise in a warm place 15 minutes.
Punch down, and shape into about 24 small rolls in a shallow greased baking pan. Sides should just touch--don't pack. You have to work quickly, because this dough rises fast! Let the shaped rolls rise 15 minutes.
Bake in a preheated 450 degrees F oven 12 minutes, or until nicely browned.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 19, 2011
Excellent recipe but 12 mins at 450 is about 3 mins too long!
January 17, 2011
This is a good recipe for yeast rolls. I tried something awhile back from another recipe which turned out like harden clay. This recipe has a great texture to them. May add a touch more sugar next time for my preferences. I only made a half recipe for my needs at the time which the size I made was a quantity of 15.
November 26, 2008
WOW!!!! these are just perfect. i used half flour/half bread flour and kneaded in my kitcheaid for about 5 mins. i'm new to making bread, and i am so pleased these turned out as well as they did. light, fluffy, and slightly sweet. perfect!
March 1, 2008
Were good and easy to make. Next time I will add a bit of salt....
one time these rolls will rise other times it they don't i've made them numerous times and i have to throw them out.
Humdity and indoor temps can play a part in that. Grandma always said "Don't make bread on a rainy day". If you are having inconsistent results it seems like it must be something outside of the recipe itself.
November 22, 2007
These rolls are a winner! Great flavor and texture.
November 21, 2007
This was my first time making rolls and they turned out so well I immediately started another batch. Very simple to do without a lot of steps.
March 15, 2006
This recipe worked wonderfully! I used half white flour and half whole wheat bread flour, kneaded it for 5 minutes in my kitchen aid, and other than that, did everything as the recipe indicated. I'm eating them as I type--delish! Thanks!