Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Italian Biscuit Ring
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- #52115
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (7.5 ounce size) refrigerated buttermilk biscuits (lower fat)
1/4 cup fat-free Italian salad dressing
1/4 cup grated fat-free parmesan cheese
1/3 cup shredded reduced-fat mozzarella cheese
1 teaspoon dried parsley flakes
directions
Preheat oven to 425 degrees F. Spray a 9-inch pie plate with olive-oil-flavored cooking spray.
Separate biscuits. Cut each into two pieces. Dip pieces into Italian dressing, then into Parmesan cheese.
Place pieces in prepared pie plate. Sprinkle any remaining Parmesan cheese and Italian dressing evenly over biscuits. Evenly sprinkle Mozzarella cheese and parsley flakes over top.
Bake 15-20 minutes. Cool slightly on a wire rack. Cut into equal wedges.
added by
tashacooks
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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