A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cottage Cheese Pan Rolls
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- #102943
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages yeast
1/4 cup warm water
3 cups small curd creamed cottage cheese
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon baking soda
2 eggs
1/2 cup warm water
6 cups or more flour
directions
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water.
Add the yeast mixture and 1 cup flour and beat smooth with electric mixer. Gradually stir in by hand more additional flour to knead into a smooth, soft but elastic dough.
Place in an oiled bowl, cover and let rise until double and light in volume. Punch down and shape into equal pieces. Roll each piece into a ball shape. Place balls side by side in greased pan (or pans) and let rise until light and double in volume in a warm place.
Sprinkle tops of rolls with flour prior to baking for a bakery look. Bake in a preheated 350 degrees F oven about 20 minutes or golden.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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