Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cottage Cheese Pan Rolls
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- #102943
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages yeast
1/4 cup warm water
3 cups small curd creamed cottage cheese
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon baking soda
2 eggs
1/2 cup warm water
6 cups or more flour
directions
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water.
Add the yeast mixture and 1 cup flour and beat smooth with electric mixer. Gradually stir in by hand more additional flour to knead into a smooth, soft but elastic dough.
Place in an oiled bowl, cover and let rise until double and light in volume. Punch down and shape into equal pieces. Roll each piece into a ball shape. Place balls side by side in greased pan (or pans) and let rise until light and double in volume in a warm place.
Sprinkle tops of rolls with flour prior to baking for a bakery look. Bake in a preheated 350 degrees F oven about 20 minutes or golden.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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