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Clover Rolls

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  • #30183
Cloverleaf Rolls - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

2 cups sifted all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
1/2 cup milk
3 tablespoons lemon juice

directions

Sift together flour, sugar, baking soda and salt into large bowl. Cut in shortening until mixture resembles coarse meal.

Combine milk and lemon juice. Quickly stir into flour mixture to form a soft dough. Turn onto lightly floured board. Knead slightly.

Form into small balls about the size of marbles. Put three balls into each greased muffin cup (about 2 1/4-inch diameter). Bake in 450 degrees F oven 15 minutes or until lightly browned.

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nutrition data

144 calories, 6 grams fat, 20 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Solana Mama REVIEW:

    I made this recipe with a bunch of first and second graders. Not only was it ridiculously easy, the rolls are delicious. Everyone LOVED them.

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