Old Fashioned Veal Stew
ready in: over 5 hrs
recipe id: 78880
cook method: stovetop, crock pot
non-stick cooking spray
2 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 pound veal shoulder roast, cubed
20 medium baby carrots
1 large onion, finely chopped
2 cloves garlic, minced
1/8 teaspoon ground sage, or more to taste
1 teaspoon fresh chopped sage
1/4 teaspoon dried oregano, crushed
1/2 cup canned beef broth
1 can (14.5 ounce size) diced tomatoes
Coat a 12-inch nonstick skillet with cooking spray.
Combine flour, salt and pepper on a plate; dust veal with flour mixture. Brown veal in skillet, about 3 to 5 minutes per side.
Place carrots in a 4- to 5-quart slow cooker. Place veal over carrots. Coat skillet with additional cooking spray. Add onion and garlic and saute over medium heat for 5 minutes; add to slow cooker. Add sage and oregano to slow cooker.
Pour beef broth into skillet and scrape up any browned bits; add broth to slow cooker. Add undrained tomatoes to slow cooker. Cover and cook on low heat for 7 to 8 hours.
Sign up for our newsletters that feature hand-picked recipes
more recipes like old fashioned veal stew
Creamy Veal And Olive Stew
Veal Stew with Peppers and Peas
Swabian Veal Stew
Veal Stew With Horseradish
Veal Stroganoff Stew
Veal Stew With Dill And Sour Cream
Vegetable And Veal Stew
Italian Veal Stew With Polenta
Veal And Orange Stew