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Old Fashioned Veal Stew

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 78880
cook method: stovetop, crock pot

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ingredients

non-stick cooking spray
2 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 pound veal shoulder roast, cubed
20 medium baby carrots
1 large onion, finely chopped
2 cloves garlic, minced
1/8 teaspoon ground sage, or more to taste
OR
1 teaspoon fresh chopped sage
1/4 teaspoon dried oregano, crushed
1/2 cup canned beef broth
1 can (14.5 ounce size) diced tomatoes

directions

Coat a 12-inch nonstick skillet with cooking spray.

Combine flour, salt and pepper on a plate; dust veal with flour mixture. Brown veal in skillet, about 3 to 5 minutes per side.

Place carrots in a 4- to 5-quart slow cooker. Place veal over carrots. Coat skillet with additional cooking spray. Add onion and garlic and saute over medium heat for 5 minutes; add to slow cooker. Add sage and oregano to slow cooker.

Pour beef broth into skillet and scrape up any browned bits; add broth to slow cooker. Add undrained tomatoes to slow cooker. Cover and cook on low heat for 7 to 8 hours.

added by

Kalob, Kansas City, Missouri USA

nutrition

239 calories, 8 grams fat, 15 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
Good way to cook veal. It was incredibly tender, not dry. I used fresh sage and fresh oregano adding a little more fresh herbs just before serving.