Old Fashioned Veal Stew
ready in: over 5 hrs
recipe id: 78880
cook method: stovetop, crock pot
non-stick cooking spray
2 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 pound veal shoulder roast, cubed
20 medium baby carrots
1 large onion, finely chopped
2 cloves garlic, minced
1/8 teaspoon ground sage, or more to taste
1 teaspoon fresh chopped sage
1/4 teaspoon dried oregano, crushed
1/2 cup canned beef broth
1 can (14.5 ounce size) diced tomatoes
Coat a 12-inch nonstick skillet with cooking spray.
Combine flour, salt and pepper on a plate; dust veal with flour mixture. Brown veal in skillet, about 3 to 5 minutes per side.
Place carrots in a 4- to 5-quart slow cooker. Place veal over carrots. Coat skillet with additional cooking spray. Add onion and garlic and saute over medium heat for 5 minutes; add to slow cooker. Add sage and oregano to slow cooker.
Pour beef broth into skillet and scrape up any browned bits; add broth to slow cooker. Add undrained tomatoes to slow cooker. Cover and cook on low heat for 7 to 8 hours.
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