Old Fashioned Veal Stew Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
Cooking spray
2 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 pound veal shoulder roast, cubed
20 medium baby carrots
1 large onion(s), finely chopped
2 cloves garlic, minced
1/8 teaspoon ground sage, or more to taste
OR
1 teaspoon fresh chopped sage
1/4 teaspoon dried oregano, crushed
1/2 cup canned beef broth
1 can (14 1/2 oz) diced tomatoes

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Directions:

Coat a 12-inch nonstick skillet with cooking spray.

Combine flour, salt and pepper on a plate; dust veal with flour mixture. Brown veal in skillet, about 3 to 5 minutes per side.

Place carrots in a 4- to 5-quart slow cooker. Place veal over carrots. Coat skillet with additional cooking spray. Add onion and garlic and saute over medium heat for 5 minutes; add to slow cooker. Add sage and oregano to slow cooker. Pour beef broth into skillet and scrape up any browned bits; add broth to slow cooker. Add undrained tomatoes to slow cooker. Cover and cook on low heat for 7 to 8 hours.

This recipe from CDKitchen for Old Fashioned Veal Stew serves/makes 4

Recipe ID: 78880

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