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Moqueca de Camarao - Shrimp Stew
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- #4749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons dende oil
1 large onion, finely chopped
3 cloves garlic, crushed
2 pounds fresh medium sized prawns, shelled, deveined
1/2 teaspoon salt
2 tablespoons fresh lemon juice
4 large tomatoes, peeled seeded and chopped
2 tablespoons fresh Italian parsley, chopped
1 teaspoon black pepper
1 fresh red cayenne pepper, chopped
1 can coconut milk (14 ounce size)
directions
Heat the oil (dende oil, palm oil found in some African specialized stores), and stir fry the onion until golden brown. Add the garlic and prawns. Stir fry for about 3 minutes. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk. Simmer for 10-15 minutes.
If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together with the coconut milk.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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