Frogmore Stew Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/4 cup Old Bay seasoning
3 pounds kielbasa or hot, smoked link sausage, cut into 1-1/2 inch slices
2 large onions, peeled and chopped
2 lemons, sliced
Salt and pepper, to taste
16 ears fresh corn, halved
1/2 cup butter
3 pounds unpeeled, large fresh shrimp
Additional Old Bay Seasoning
Commercial cocktail sauce

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Directions:

Put 2 gallons of water into a large stockpot; add sausage, onions, lemons, salt, pepper and Old Bay Seasoning. Bring to a boil; simmer, uncovered, for 45 minutes. Add butter; let melt. Add corn to pot; cook about 10 minutes. Add shrimp; cook 5 minutes, or until shrimp are pink. Drain. Remove with a slotted spoon onto a serving platter or newspaper-lined table.

Serve with additional Old Bay seasoning and cocktail sauce.

This recipe from CDKitchen for Frogmore Stew serves/makes 12