Chicken Sausage Jambalaya Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 Chicken Breast Halves Without Skin -- cut in 1" cubes
4 ounces Smoked Sausage -- cut in 1" slices
1 cup Spaghetti Sauce
1 1/2 teaspoon Creole Seasoning
2 large Tomatoes Or 16 Ozs Canned Tomatoes
1 large Onion -- chopped
2 medium Rib Celery -- chopped
1 can Chicken Broth
1 cup Rice

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Directions:

Mix all ingredients except rice in 3 1/2 to 4-quart crockpot. Cover and cook on low 6-7 hours.

Stir in rice. Cover and cook on low 30-45 minutes.

This recipe from CDKitchen for Chicken Sausage Jambalaya serves/makes 6

Recipe ID: 21470

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