If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Parmesan Chicken & Rice
- add review
- #20907
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breasts
1 tablespoon oil
3 cloves garlic, minced
1 1/2 cup long grain rice, uncooked
28 ounces chicken broth
1 cup shredded Parmesan cheese
1 cup frozen peas, thawed
directions
Heat oil in medium skillet. Add chicken; cook over medium high heat 5 to 7 minutes or until light brown. Season with salt and pepper, if desired.
Add garlic and cook briefly. Stir in rice and chicken broth; bring to a boil. Cover, reduce heat and simmer 20 minutes or until chicken is done.
Remove from heat; stir in parmesan cheese and peas. Cover and let stand 5 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more chicken and rice recipes
reviews & comments