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Chicken and Potato Casserole

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 2081

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ingredients

3 boneless, skinless chicken breast halves
6 tablespoons butter
4 large potatoes
1 can (10.75 ounce size) cream of mushroom soup
6 ounces water
onion salt, to taste
black pepper, to taste

directions

Cut chicken breasts into strips and salt to taste.

Melt butter in large casserole dish. Slice potatoes (round) into casserole dish and salt with onion salt to taste. Place sliced chicken on top of potatoes.

Spoon mushroom soup on top of chicken and potatoes. Pour water into dish.

Cover and bake at 375 degrees F for 45 minutes to 1 hour.

added by

mfortino2000

nutrition

387 calories, 21 grams fat, 25 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
simple and tasty and it ended up very creamy.



Guest at CDKitchen.com



REVIEW: recipe rating
The recipe didn't say how thin to slice the potatoes. I think I sliced them too thin because they really fell apart. I was hoping for tender but sliced potatoes, not mashed. The chicken was good and the soup made a nice gravy.