Chicken and Potato Casserole
ingredients 3 boneless, skinless chicken breast halves 6 tablespoons butter 4 large potatoes 1 can (10.75 ounce size) cream of mushroom soup 6 ounces water onion salt, to taste black pepper, to taste directions
Cut chicken breasts into strips and salt to taste.
Melt butter in large casserole dish. Slice potatoes (round) into casserole dish and salt with onion salt to taste. Place sliced chicken on top of potatoes. Spoon mushroom soup on top of chicken and potatoes. Pour water into dish. Cover and bake at 375 degrees F for 45 minutes to 1 hour. nutrition
387 calories, 21 grams fat, 25 grams carbohydrates, 24 grams protein per serving