Chicken and Potato Casserole
ready in: 1-2 hrs
recipe id: 2081
3 boneless, skinless chicken breast halves
6 tablespoons butter
4 large potatoes
1 can (10.75 ounce size) cream of mushroom soup
6 ounces water
onion salt, to taste
black pepper, to taste
Cut chicken breasts into strips and salt to taste.
Melt butter in large casserole dish. Slice potatoes (round) into casserole dish and salt with onion salt to taste. Place sliced chicken on top of potatoes.
Spoon mushroom soup on top of chicken and potatoes. Pour water into dish.
Cover and bake at 375 degrees F for 45 minutes to 1 hour.
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