Chicken Thighs Cordon Bleu Recipe

In large skillet over medium heat, saute chicken in oil and butter, turning once, about 5 minutes or until opaque. Remove from skillet. Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up. Cover; simmer 20 minutes or until meat is fork tender (cheese melts down into sauce). Serve with noodles; spoon sauce over all.