Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Thighs Cordon Bleu
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- #61
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound skinless boneless chicken thighs
1 tablespoon oil
1 tablespoon butter
4 ounces fully cooked ham, sliced-thin
2 ounces Swiss cheese, sliced thin
1 can cream of mushroom soup
hot cooked chicken flavored noodles
directions
In large skillet over medium heat, saute chicken in oil and butter, turning once, about 5 minutes or until opaque. Remove from skillet.
Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up.
Cover; simmer 20 minutes or until meat is fork tender (cheese melts down into sauce). Serve with noodles; spoon sauce over all.
added by
bobmar123
nutrition data
Nutritional data has not been calculated yet.
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