Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Cordon Bleu Casserole
- add review
- #7002
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
1/2 cup milk
2 pounds chicken tenders
dried bread crumbs
8 ounces cubed Swiss cheese
8 ounces diced cooked ham
1 can (10 ounce size) cream of chicken soup
1 cup milk
1 teaspoon onion powder
salt
black pepper
directions
Beat the egg and add the 1/2 cup milk. Dip the chicken in the egg mixture and then the bread crumbs.
Fry chicken until brown and crispy in hot oil. Place in baking dish and toss with cheese cubes and ham.
Mix soup with 1 cup milk, onion powder, salt, and pepper and pour over casserole. Bake for 40 minutes at 350 degrees F.
cook's notes
You can also use pre-breaded chicken tenders and cook them as directed on package - then proceed with placing the ingredients in the baking dish.
added by
miss
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments