It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Scalloped Potatoes And Chicken
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- #87877
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup chopped green bell peppers
1/2 cup chopped onions
1 1/2 cup diced light Velveeta cheese
7 medium potatoes, unpeeled, sliced
3 whole boneless, skinless chicken breasts
salt, to taste
1 can (10.75 ounce size) cream of celery soup
1 soup can fat-free milk
directions
Place layers of green peppers, onion, cheese, and potatoes in crock pot. Sprinkle salt over chicken breasts and lay on top of potatoes. Combine soup and milk and pour into crock pot, pushing meat down into liquid.
Cover, cook on high 1 1/2 hours. Reduce temperature to low and cook 2 to 4 hours.
Test that potatoes are soft. If not, continue cooking on low another hour and test again, continuing to cook until potatoes are done.
added by
granny2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
331 calories, 10 grams fat, 32 grams carbohydrates, 28 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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