A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Persian Roasted Chicken
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- #59097
The secret to these delicious chicken leg quarters is in the marinade.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 cup plain yogurt
2 teaspoons minced garlic
1 cup chopped onion
1 teaspoon coriander seeds
1 teaspoon ground cumin
2 teaspoons ground turmeric
1/2 teaspoon dried mint, crushed
4 chicken leg quarters
directions
Combine all the ingredients except the chicken until mixed. Place the chicken in a zip-top plastic bag and add the marinade. Seal the bag and turn to coat the chicken thoroughly. Place in the refrigerator for 8-12 hours, turning the bag occasionally.
When ready to cook, preheat the oven to 400 degrees F.
Drain the marinade from the chicken and place the chicken in a baking dish or on a rimmed baking sheet. Bake at 400 degrees F for 35 minutes or until the chicken is done.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 22, 2018
Easy, beautiful and delicious! Thank you!