Beer makes batters better, meat more tender, and sauces more flavorful.
Pad Krapow
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- #56295
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon white pepper
1 tablespoon sweet soy sauce
2 1/2 tablespoons oil
1 tablespoon dark soy sauce
3 cloves garlic (chopped)
1 cup Thai basil leaves
1 tablespoon chile paste in soybean oil
1 1/2 cup ground chicken
1 1/2 cup sliced white onions
1/2 cup green bell pepper (sliced)
3 1/2 tablespoons fish sauce
3 large Serrano chiles (thinly sliced)
directions
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or even tofu.
Heat wok over high heat. Add oil, garlic and chiles and cook until garlic begins to brown, about 30 seconds.
Add chicken and cook, stirring, until chicken begins to brown, 2 to 3 minutes. Add dark and sweet soy sauces and fish sauce and stir-fry until liquid is reduced by 1/2, about 3 minutes.
Stir in chile paste. Add onions and bell pepper and cook until chicken is cooked through, 5-6 minutes. Stir in basil leaves, then add pepper and stir until combined.
Serve with rice.
added by
gretchencm
nutrition data
331 calories, 18 grams fat, 13 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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