Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Jerk Chicken
- add review
- #128
A popular Jamaican dish, made with chicken that has been marinated in a spice blend containing allspice, nutmeg, Scotch bonnet peppers and more. The chicken is then grilled or roasted, resulting in a flavorful and slightly spicy dish.
serves/makes:
ready in:
ingredients
Marinade
1/4 cup peanut or olive oil
1/4 cup soy sauce
1/4 cup white vinegar
2 splashes fresh lime or lemon juice
3 cloves garlic, crushed
1 medium onion, diced
2 bunches green onions, chopped
3 tablespoons brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon dried thyme
salt, to taste
Coarse grated black pepper to taste
shakes of bottled liquefied hot pepper sauce ( i.e habanero, Tabasco etc. )
OR
desired amount of fine minced Scotch Bonnet hot peppers
3 pounds chicken parts as desired even boneless
directions
Combine marinade and puree or blend to make paste like and place chicken parts with marinade in plastic Ziploc bag and refrigerate 6 hours or overnight.
Prepare chicken on the grill (drain from marinade) or bake/roast (in some of the marinade) at 350 degrees F uncovered, basting frequently until chicken is done and tender.
Cut up the chicken and serve with Jamaican peas/beans and rice
added by
rosskat
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments