Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Italian Chicken With Zucchini And Mushrooms
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- #109469
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chicken parts, such as breasts, thighs, legs, skin removed
8 ounces fresh mushrooms, sliced
1 can (8 ounce size) tomato sauce
1 package (1.5 ounce size) Italian-style spaghetti sauce mix
1 1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 cup dry white wine or water
4 cups sliced zucchini and/or yellow squash, cut about 1/2-inch thick
hot cooked pasta, if desired
directions
Place chicken and mushrooms in 3 1/2- to 4-quart slow cooker.
Mix tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine until well blended. Pour over chicken and mushrooms. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Add squash during last 30 minutes of cooking.
Remove chicken and vegetables to serving platter. Stir sauce; serve over chicken, vegetables and, if desired, pasta.
added by
maryw
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
301 calories, 18 grams fat, 9 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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