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Chicken Wiggle

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  • #18267
Chicken Wiggle - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 whole chicken
1/2 cup margarine or butter
2 medium size onions
2 medium size green peppers
1 small can sliced mushrooms
1 small can pimentos
1/2 small bottle Worcestershire sauce
1 tablespoon Tabasco sauce
1 pound egg noodles
1 small can English peas (young, tender, are best)

directions

Chop finely onions, peppers, and mushrooms.

Cook chicken in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.

Place the chopped onions, peppers, mushrooms, pimentos, into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.

Cook noodles in broth for 10 minutes and salt and pepper to taste. Add cut up chicken and sauteed vegetables to egg noodles and broth. Add more broth for very moist consistency and bring to a boil before serving.

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nutrition data

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