Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Guisada
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- #13619
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds fryer chicken
3 cloves garlic, peeled
2 teaspoons salt
1/4 cup oil
1 teaspoon black pepper
3 tomatoes, chopped
1 onion, chopped
1 Serrano pepper, chopped
3 bay leaves, crushed
Spanish rice, for serving
refried beans, for serving
directions
Place chicken, garlic, and salt in pot. Cover with water and boil until tender.
Skin, bone, and shred chicken and place in skillet with oil. Saute. Add remaining ingredients; simmer about 10 minutes, covered.
Serve with Spanish rice and refried beans.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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