Chicken Cooked with Cashew Nuts and Coconut

Take chicken and cut into eight pieces.

Grind green chilies, ginger and garlic into a fine paste adding little water. Marinate the chicken pieces with this mixture and keep aside for 15 minutes.

Grind cashew nut, coconut, yogurt and coriander leaves to a fine paste. Chop onion finely.

Heat ghee and oil for two minutes add chopped onion and fry until light brown. Add the marinated chicken and cook for five minutes in reduced heat stirring occasionally.

Add ground cashew nut mixture and red chili powder and cook on slow fire for about twenty minutes adding one cup water until done.

Add ground cashew nut mixture and red chili powder and cook on slow fire for about twenty minutes adding one cup water if required until done. Serve hot with Basmati rice or roti or paratha.