Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Jubilee
- add review
- #41069
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole chicken, cut up
OR
6 chicken breast halves
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup margarine, melted
1 bottle (8 ounce size) sweet and sour sauce
1 can (16 ounce size) sliced peaches, drained
1 can (16 ounce size) pitted, dark sweet cherries, drained
1 medium onion, sliced or roughly chopped
1/2 cup chili sauce
hot cooked rice
directions
Place chicken in baking pan. Sprinkle with salt and pepper. Drizzle with margarine and broil until brown.
Combine sauce, peaches, cherries, onion and chili sauce and spoon over chicken.
Bake at 325 degrees F for 1 hour or until chicken is tender. Thicken sauce, if desired.
Serve over hot cooked rice.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments