It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Caribbean Chicken
- add review
- #31741
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
3 pounds chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cup coconut milk
directions
In a skillet, brown the chicken in oil over medium-high heat.
Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir in the coconut milk and cook for an additional 30 minutes on low.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
890 calories, 60 grams fat, 39 grams carbohydrates, 50 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot chicken recipes
reviews & comments
January 16, 2012
I was trying something different with this recipe and although I've had caribbean style food before this didn't meet the mark for me. I thought the taste of the coconut milk was over bearing and it needed more seasoning. I love the combo of veggies but not enough flavor. Add more salt!!!
June 28, 2010
This recipe was fairly easy to put together and the ingrediants seemed to indicate a certain "kick" to its taste but my family found it to be bland. We put it over rice and added more salt but I think the addition of a chicken sausage would have lended a nice flavor.
May 24, 2008
Total YUM!! I was wondering what to do with my frozen chicken thighs and this was sooooo easy. I cooked up some brown rice to go with it using the leftover coconut milk and chicken broth. We LOOOVED it. Our new favorite comfort food. Easy too we had all the ingredients on hand!
October 17, 2006
Everyone loved this recipe. It is worth doing again.