home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes

Slow Cooker Caribbean Chicken

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 31741
cook method: stovetop, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

3 pounds chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cup coconut milk

directions

In a skillet, brown the chicken in oil over medium-high heat.

Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.

Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.

Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir in the coconut milk and cook for an additional 30 minutes on low.

added by

Dorla, Chicago, Illinois, USA

nutrition

890 calories, 60 grams fat, 39 grams carbohydrates, 50 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like caribbean chicken




comments & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
125%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jan 1, 2012





REVIEW: recipe rating
I was trying something different with this recipe and although I've had caribbean style food before this didn't meet the mark for me. I thought the taste of the coconut milk was over bearing and it needed more seasoning. I love the combo of veggies but not enough flavor. Add more salt!!!


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe was fairly easy to put together and the ingrediants seemed to indicate a certain "kick" to its taste but my family found it to be bland. We put it over rice and added more salt but I think the addition of a chicken sausage would have lended a nice flavor.


Guest at CDKitchen.com




REVIEW: recipe rating
Total YUM!! I was wondering what to do with my frozen chicken thighs and this was sooooo easy. I cooked up some brown rice to go with it using the leftover coconut milk and chicken broth. We LOOOVED it. Our new favorite comfort food. Easy too we had all the ingredients on hand!


Guest at CDKitchen.com




REVIEW: recipe rating
Everyone loved this recipe. It is worth doing again.