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Planet Hollywood's Captain Crunch Chicken

recipe at a glance
Rating: 5/5 5 stars
9 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 13395
cook method: stovetop

Planet Hollywood's Captain Crunch Chicken Recipe
photo by: Nick
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ingredients

2 cups Captain Crunch cereal
1 1/2 cup corn flakes
1 egg
1 cup milk
1 cup all purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 pounds chicken breast cut in 1 ounce tenders
vegetable oil for frying

directions

Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also.

Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.

Heat oil in a large heavy skillet to 325 degrees F.

Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce.


nutrition

523 calories, 7 grams fat, 49 grams carbohydrates, 61 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: ldinkoff1



ratings & reviews



number of 5 star votes on this recipe
889%
number of 4 star votes on this recipe
111%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This recipe is awesome. My son came home from college and requested it for dinner! I don't fry it, I bake it and it is just as good!



Guest at CDKitchen.com



recipe rating
It's been years since I've been to PH but this recipe is just like I remember them serving. And it was a good excuse to buy capn crunch cereal (loved that as a kid)



Registered Member at CDKitchen.com



Member since: June 17, 2010
recipe rating
I made this tonight by following the recipe perfectly. I cooked on medium to medium high heat, adjusting as needed. They turned out dark, but not burnt, and crispy. The only thing I will do differently next time is season the chicken pieces themselves rather than mixing the seasoning in the flour. While the breading was good, the chicken was very bland.



Guest at CDKitchen.com



recipe rating
This recipe is absolutely perfect! I used to work at Planet Hollywood when there was one in DC so, I ate these almost daily. This recipe gave me such tremendous flashbacks. Excellent! Will definitely make again soon.



Guest at CDKitchen.com



recipe rating
I have made this about ten times. Most people think it sounds horrible until they eat it. Try it with baked sweet potatoe fries. Perfect meal!



Guest at CDKitchen.com



recipe rating
I found this recipie to be very easy. I had no problems at all. This is a great dish for a dinner or appetizer. My family loved it.



Guest at CDKitchen.com



recipe rating
Boil the chicken first then fry it. That way it wont burn (if you dont want to use the oven). And make sure the oil in the frying pan is hot, otherwise your coating will fall off. Wonderful meal!



Guest at CDKitchen.com



recipe rating
You can also make this in the oven at 350 degrees for 15 minutes. Great for those who don't want to use oil. Turns out crisp and yummy!



Registered Member at CDKitchen.com



Member since: November 7, 2004
recipe rating
After the initial mishap of the oil being too hot and burning the coating while leaving the inside very uncooked, we figured things out and it was an awesome meal! My only recommendation to people looking to try this out: put the oil over medium-low heat. Seemed to be a good temperature for cooking!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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