I saw a couple different versions of this but I chose this one because it uses whole eggs. These were so good! I made them 2 days in a row & sent a bunch home with my daughter who loved them as much as I did. Definitely a great go to recipe for tenders or sliced breasts.
Karen Butcher October 21, 2014 COMMENT: I forgot to add.... I used a large cast iron skillet & used vegetable oil about half way up. I shy away from frying as a rule because I always get the oil too hot. I turned the heat on med low because I wanted to slowly heat the oil so I didn't overlook the oil. I kept my candy thermometer handy so when the oils reached 325, I wait until it gets to 350 which immediately lowers the temp. I cooked for 3 minutes, then turned for another 2-3 minutes. So moist & juicy & fresh!
Sarah/Andrew July 29, 2014 REVIEW:
I made this chicken tonight for the first time. I followed the directions exactly and it came out amazing!!! It was slightly sweet and crunchy...it was really delicious!
Cathy September 29, 2013 REVIEW:
This recipe is awesome. My son came home from college and requested it for dinner! I don't fry it, I bake it and it is just as good!
Wheezie June 23, 2013 REVIEW:
It's been years since I've been to PH but this recipe is just like I remember them serving. And it was a good excuse to buy capn crunch cereal (loved that as a kid)
Member since: Jun 17, 2010
MemphisChik June 17, 2010 REVIEW:
I made this tonight by following the recipe perfectly. I cooked on medium to medium high heat, adjusting as needed. They turned out dark, but not burnt, and crispy. The only thing I will do differently next time is season the chicken pieces themselves rather than mixing the seasoning in the flour. While the breading was good, the chicken was very bland.
GospelDiva September 21, 2009 REVIEW:
This recipe is absolutely perfect! I used to work at Planet Hollywood when there was one in DC so, I ate these almost daily. This recipe gave me such tremendous flashbacks. Excellent! Will definitely make again soon.
BANDIT February 12, 2009 REVIEW:
I have made this about ten times. Most people think it sounds horrible until they eat it. Try it with baked sweet potatoe fries. Perfect meal!
Christina April 8, 2008 REVIEW:
I found this recipie to be very easy. I had no problems at all. This is a great dish for a dinner or appetizer. My family loved it.
Shelly September 30, 2007 REVIEW:
Boil the chicken first then fry it. That way it wont burn (if you dont want to use the oven). And make sure the oil in the frying pan is hot, otherwise your coating will fall off. Wonderful meal!
Mysti August 31, 2007 REVIEW:
You can also make this in the oven at 350 degrees for 15 minutes. Great for those who don't want to use oil. Turns out crisp and yummy!
Member since: Nov 7, 2004
tobyp21 November 7, 2004 REVIEW:
After the initial mishap of the oil being too hot and burning the coating while leaving the inside very uncooked, we figured things out and it was an awesome meal! My only recommendation to people looking to try this out: put the oil over medium-low heat. Seemed to be a good temperature for cooking!
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.