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Cajun Hot Gizzards

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 45011
cook method: stovetop
Cajun Hot Gizzards Recipe
photo by: CDKitchen Staff
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1 egg
1 pound gizzards
1/4 cup cornbread mix
Cajun seasoning


Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it.

Sprinkle some Cajun Spice over both sides to taste while frying them in a pan over light oil. Make sure you cook them almost to burning to get the best taste.

added by

Jama, Missouri USA


Nutritional data has not been calculated yet.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

These were really tasty! Could have used a little more salt, but it might depend on the cornbread mix and/or Cajun spice we used.

Guest at

REVIEW: 5 star recipe rating
I simmered the gizzards first in some chicken broth until they were tender. Then I coated them with the cornbread mixture and fried them. I wanted them less chewy. I did add some salt and seasoning to the cornbread mixture itself but I think even a splash or two of hot sauce into it would have been good.

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