Cajun Hot Gizzards
ready in: under 30 minutes
recipe id: 45011
cook method: stovetop
photo by: CDKitchen Staff
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1 pound gizzards
1/4 cup cornbread mix
Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it.
Sprinkle some Cajun Spice over both sides to taste while frying them in a pan over light oil. Make sure you cook them almost to burning to get the best taste.
nutritionNutritional data has not been calculated yet.
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