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Cajun Hot Gizzards
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- #45011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 egg
1 pound gizzards
1/4 cup cornbread mix
Cajun seasoning
directions
Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it.
Sprinkle some Cajun Spice over both sides to taste while frying them in a pan over light oil. Make sure you cook them almost to burning to get the best taste.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 11, 2013
I simmered the gizzards first in some chicken broth until they were tender. Then I coated them with the cornbread mixture and fried them. I wanted them less chewy. I did add some salt and seasoning to the cornbread mixture itself but I think even a splash or two of hot sauce into it would have been good.
April 5, 2009
These were really tasty! Could have used a little more salt, but it might depend on the cornbread mix and/or Cajun spice we used.