This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Crusty Chicken
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- #10043
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup dried bread crumbs
1/2 cup all-purpose flour
1 tablespoon fresh parsley, chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1 lemon, juiced
2 tablespoons butter or margarine, melted
2 tablespoons vegetable oil
1 chicken, cut into pieces
directions
Heat oven to 350 degrees F.
Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture inside the bag to coat evenly; place coated chicken pieces on 15x10x1" baking pan.
Bake in 350 degrees F oven for 45 minutes or until no longer pink inside. Increase the oven heat to broiling or 500 degrees F. Adjust the oven rack 4-6 inches from heat. Broil chicken until lightly golden, 5-8 minutes.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
May 2, 2009
This recipe was very delightful! My husband and I both enjoyed it and I will definitely be making this a regular entree on our dinner plate :-)