Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Baked Chicken With Provolone And Ziti
- add review
- #10036
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 boneless, skinless chicken breast halves
1/2 teaspoon basil
1/2 teaspoon dill
1/2 teaspoon garlic powder
1/4 teaspoon parsley
3 cups spaghetti sauce
2 large slices provolone cheese
ziti pasta
directions
Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 degrees F for 1 hour.
Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1 1/2 qt sprayed baking dish.
When the chicken is finished baking, put it on top of the ziti, and sprinkle with Parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more ziti pasta recipes
reviews & comments