Bahamian Chicken Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 whole (2 1/2 to 3 1/2 pound) chicken, cut up and skinned
1/2 cup butter
1/2 cup honey
4 not too ripe bananas
Directions:
In a cast iron skillet, melt the butter, then add the honey. Add chicken pieces. Lower the heat a bit, and cook for 20 minutes turning the chicken at least 4 times.
Preheat oven to 250 degrees F. Add sliced bananas to the skillet, cover, and bake for 45 minutes. If there is too much liquid at the end of baking, you can add 1/4 to 1/2 cup thin cream to make a sauce. Serve over plain rice.
Sandy's Notes: I fixed this tonight with 1 boneless, skinless chicken breast and 5 boneless skinless thighs. Absolutely fabulous!!! So different and easy to fix.
Hubby does not like the same meal 2 nights in a row. I mentioned something else for tomorrow and he said " Why don't we just have the rest of this!!?
That is a testimonial!!!!!!! Served it with white rice and green peas! No seasonings needed. I added a little 1/2 and 1/2 to the liquid after cooking.
This recipe from CDKitchen for Bahamian Chicken serves/makes 4
Recipe ID: 58753
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Dinner
Poultry Entree
Chicken