If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


4 pounds chicken
2 tablespoons soft butter
1 teaspoon garlic salt
1 teaspoon tarragon
1 tablespoon dried parsley
1/8 teaspoon ground black pepper
3 tablespoons vinegar
Gravy
2 tablespoons cornstarch
2 tablespoons cold water
1 cup accumulated cooking liquid
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar. Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.
Prepare gravy by combining the cornstarch mixture and water until smooth. Add the reserved cooking liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
Dominga, California , USA
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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