Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Garlic Tarragon Chicken With Gravy
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- #52602
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds chicken
2 tablespoons soft butter
1 teaspoon garlic salt
1 teaspoon tarragon
1 tablespoon dried parsley
1/8 teaspoon ground black pepper
3 tablespoons vinegar
Gravy
2 tablespoons cornstarch
2 tablespoons cold water
1 cup accumulated cooking liquid
directions
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar. Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.
Prepare gravy by combining the cornstarch mixture and water until smooth. Add the reserved cooking liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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