It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


3 tablespoons McCormick Grill Mates Montreal chicken seasoning or McCormick Grill Mates 25% less sodium Montreal chicken seasoning
1 teaspoon ground allspice
1 teaspoon McCormick chili powder
1 teaspoon McCormick dried thyme leaves
1/2 teaspoon McCormick caraway seed, crushed
1/2 teaspoon ground mustard
4 teaspoons balsamic vinegar
2 teaspoons vegetable oil
4 pounds chicken parts
Mix first 6 ingredients in small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.
Grill over medium heat with lid closed 25 to 30 minutes or until chicken is cooked through, turning occasionally.
Notes: Grill Mates Montreal Chicken Seasoning and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.


It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.



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