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Roast Chicken With Cinnamon, Orange And Honey Glaze
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- #77372
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 fryer chickens (about 3 pounds each), cut into serving pieces
salt and pepper, to taste
garlic powder, to taste
paprika, to taste
4 tablespoons melted butter
Cinnamon, Orange and Honey Glaze
1 cup honey
1/2 cup orange juice
1 tablespoon grated orange peel
1/2 teaspoon cinnamon
1 pinch ground cloves
directions
Sprinkle with salt, pepper, garlic powder and paprika. Place chicken, in one layer, in a 12 x 16-inch roasting pan and bake in a 350 oven for 40 minutes.
Meanwhile, in a pan, heat together the glaze ingredients until mixture is nicely combined, about 3 minutes.
Brush glaze on chicken, and continue baking until chicken is tender, about 30 minutes. Baste 3 or 4 times during this period.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 10, 2009
It was just o.k.. I followed the recipe exactly and it seemed like it would go much better on ham?.. not much of a chicken sauce/seasoning.