Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roast Chicken With Cinnamon, Orange And Honey Glaze
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- #77372
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 fryer chickens (about 3 pounds each), cut into serving pieces
salt and pepper, to taste
garlic powder, to taste
paprika, to taste
4 tablespoons melted butter
Cinnamon, Orange and Honey Glaze
1 cup honey
1/2 cup orange juice
1 tablespoon grated orange peel
1/2 teaspoon cinnamon
1 pinch ground cloves
directions
Sprinkle with salt, pepper, garlic powder and paprika. Place chicken, in one layer, in a 12 x 16-inch roasting pan and bake in a 350 oven for 40 minutes.
Meanwhile, in a pan, heat together the glaze ingredients until mixture is nicely combined, about 3 minutes.
Brush glaze on chicken, and continue baking until chicken is tender, about 30 minutes. Baste 3 or 4 times during this period.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 10, 2009
It was just o.k.. I followed the recipe exactly and it seemed like it would go much better on ham?.. not much of a chicken sauce/seasoning.