This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Stuffing Casserole
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- #28744
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 chicken
1/2 cup butter
1 box (8 ounce size) cornbread stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
2 cups chicken stock
directions
Slowly stew chicken or chicken pieces in water to cover until tender. Remove chicken, let cool and cut into pieces. Cook chicken broth down until it measures 2 cups. Mix reduced broth with canned soups and toss with stuffing mix and chicken in a 9x13 inch pan. Melt butter and pour over chicken mixture. Bake at 350 degrees F for 30 minutes.
added by
kimjackson
nutrition data
667 calories, 43 grams fat, 33 grams carbohydrates, 34 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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