A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Stuffing Casserole
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- #28744
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 chicken
1/2 cup butter
1 box (8 ounce size) cornbread stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
2 cups chicken stock
directions
Slowly stew chicken or chicken pieces in water to cover until tender. Remove chicken, let cool and cut into pieces. Cook chicken broth down until it measures 2 cups. Mix reduced broth with canned soups and toss with stuffing mix and chicken in a 9x13 inch pan. Melt butter and pour over chicken mixture. Bake at 350 degrees F for 30 minutes.
added by
kimjackson
nutrition data
667 calories, 43 grams fat, 33 grams carbohydrates, 34 grams protein per serving.
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