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Peanut Butter Chicken

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 300
Peanut Butter Chicken Recipe
photo by: singleton84
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ingredients

1 whole chicken, cut into serving pieces
1/4 cup flour
1 egg
1/2 cup peanut butter
1 teaspoon salt
1/8 teaspoon black pepper
1/3 cup milk
1/2 cup fine bread crumbs

directions

Coat chicken pieces with flour. Blend egg with peanut butter, salt, and pepper. Gradually add milk, beating with fork to blend. Dip floured chicken in peanut butter mixture, then roll in crumbs.

Place in shallow greased baking pan. Bake in 375 degrees F oven for about an hour or until tender.

added by

nikibone

nutrition

805 calories, 54 grams fat, 23 grams carbohydrates, 56 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
250%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
125%
number of unrated comments on this recipe0



CDKitchen Reviewed




REVIEW: recipe rating
The peanut butter taste was not overpowering and it really held the breadcrumbs on the chicken nicely. We used boneless skinless chicken breast halves and reduced the cooking time a little.



Guest at CDKitchen.com



REVIEW: recipe rating
came out burnt and no peanut butter taste...i think you should not use bread crumbs and use more peanut butter



Guest at CDKitchen.com



REVIEW: recipe rating
Pretty good - though I overdid the breadcrumbs a bit. I should have just lightly rolled instead of entirely coated. I'll retry and also add some peanut bits to the breadcrumbs for fun.



Registered Member at CDKitchen.com



Member since: February 25, 2003
REVIEW: recipe rating
A terrific recipe! The peanut butter and bread crumbs made a nice, crunchy crust on the chicken. Because of milk allergies in my family, I used an additional egg and 1/4 cup water in place of the milk called for in the recipe. Next time, I might experiment with more spices and some crushed peanuts in the bread crumb coating.