Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
El Charro's Restaurant Chicken Ajmllo
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- #40476
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 whole chicken cut into pieces
3 tablespoons extra-virgin olive oil
2 heads garlic
1 cup dry white wine
directions
Warm a large saute pan over medium-high heat and put in the olive oil. When the oil is hot but not smoking, add the chicken pieces and brown well on all sides.
Peel the garlic but leave cloves whole.
After you have turned over all the chicken to brown on the other side, add the garlic and turn the temperature down low to let it saute for a few minutes.
Make sure the garlic does not get brown at all.
Add the wine. Bring the mixture to the boil.
Reduce the heat to medium, not too low, and let simmer until the wine has almost evaporated, and has made a caramel-like sauce in the pan. Serve with rice.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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