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Deli Rotisserie Chicken
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- #78256
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds whole roasting chicken
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil
directions
Remove the giblets from chicken and discard. Wash chicken inside and out, drying with paper towels. Rub chicken with a little olive oil. Tie wings and legs with cooking twine.
Mix all the spices together well. Rub all over chicken. Place on plate and wrap with plastic wrap. Put in fridge for 4-24 hours, the longer the better.
Put chicken onto rotisserie bar. Set timer for 1 1/2 hours. Chicken is done at 180 degrees F and no longer pink.
added by
01emilymom
nutrition data
Nutritional data has not been calculated yet.
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