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Slow Cooker Chicken with Bbq Sauce
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- #21474
Two ingredient recipes are pretty much the reason crockpots were invented. Chicken and barbecue sauce are literally all you need for this recipe, but there's a surprising amount of variety you can get out of it--chicken breast, chicken thighs, different sweet or spicy sauces? Plenty to try out.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds whole chicken
1 bottle (18 ounce size) barbecue sauce
directions
Place the whole chicken in the crock pot.
Pour the barbecue sauce even over the chicken.
Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is cooked through.
Remove the chicken from the crock pot and cut into serving pieces. Brush the sauce from the crock pot over the pieces before serving.
You can also make this recipe using chicken pieces, just adjust the cooking time as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
564 calories, 36 grams fat, 11 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 22, 2013
This is my go to recipe when I need something easy for dinner. I have tried different bbq sauces with it to vary the flavors a little so it isn't always the same dish. Don't overcook it or the chicken will start to fall apart too much. I stand the chicken up in the crock so juices can fall to the bottom but if you have an oval crock you could put it in like you roast a chicken in the oven and put it on top of a rack or foil or something to keep it from sitting in the fat and juices.